Appetizers
- Deep fried crispy rolls stuffed with a mixture of chicken, vegetables, and clear noodles.Spring Rolls3 for $4.50
- Steamed mussels with basil leaves served with a spicy Thai garlic sauce.Steamed Mussels6 for $5.50
- Thin pastries stuffed with spiced pork and vegetables steamed to perfection.Steamed Dumplings5 for $6.50
- Deep-fried stuffed with mildly spiced pork and vegetables.Pot Stickers5 for $6.50
- Deep-fried pastries stuffed with a mixture of cream cheese, crab meat, and shrimp.Crab puffs5 for $5.50
- Grilled curry-marinated chicken strips on skewers served with peanut sauce.Chicken Satay4 for $6.50
- Fried tofu served with plum sauce and crushed peanuts.Fried Tofu8 for $5.50
- Hand-wrapped and steamed rice paper filled with vegetables.Fresh Spring Rolls2 for $4.50
Soups & Salads
- Sliced chicken, mushrooms, tomato, and onion in mild coconut milk with lime juice and galanga flavored broth.Chicken Coconut Soup (Tom Kha Gai)$6.50
- Shrimp, mushrooms, tomato, and onions in Thai Spicy lemongrass broth.Shrimp Lemongrass Soup$6.50
- Hot and Sour Soup$5.50
- Thai-style pork wonton in a clear broth.Wonton Soup$5.50
- Egg Drop Soup$4.50
- Shredded cabbage, carrots, and ground peanuts tossed in Chef's special dressing.Orchid Salad$4.50
- Freshly made green salad with Chef's special Thai Peanut Sauce.House Salad$4.50
- Sliced cucumbers and red onions tossed in homemade plum vinegar dressing.Cucumber Salad$4.50
- Sliced grilled beef atop fresh green salad and chopped lemongrass in spicy lime dressing.Beef Salad$11.50
- Steamed shrimp atop fresh green salad and chopped lemongrass with a spicy lime dressing.Shrimp Salad$11.50
- Papaya Salad$9.50
Stir-Fry
- Sliced chicken breast, broccoli, onion, red pepper, carrots, and fresh basil leaves sauteed in Thai basil sauce.Chicken Basil$10
- Sliced chicken breast, shredded ginger, snow peas, onions. scallions, and mushrooms sauteed in light brown sauce.Chicken Ginger$10
- Sliced chicken breast, bamboo shoots, broccoli, onions, snowpeas, carrots, mushrooms and cabbage in Thai red curry paste.Chicken Thai Spicy$10
- Sliced chicken breast, roasted cashew nuts, broccoli, carrots, baby corn, onions, bell peppers stir-fried in our light brown sauce.Cashew Nut Chicken$10
- Sliced pork, pineapple, cucumbers, tomatoes, onions, and red peppers stir-fried in special Thai sweet & sour sauce.Thai Sweet & Sour Pork (Pad Pew Warn)$10
- Sliced chicken breast, baby corn, zucchini, carrots, broccoli, snow peas, mushrooms, and celery stir-fried in a light brown sauce.Chicken Mix Vegetables$10
- Garlic chicken served over steamed spinach topped with Thai peanut sauce, with a steamed broccoli garnish.Pram-Ram Long Sonk$10
- Deep-fried breaded chicken sauteed in spicy sweet and sour sauce with carrots, onions, and celery.General Tso's Chicken$10
- Deep-fried breaded chicken and pineapple sauteed in Chinese sweet and sour sauce.Chinese Sweet and Sour Chicken$10
- Deep-fried breaded chicken sauteed in a sweet Chinese sauce with chopped scallions garnished with roasted sesame seeds.Sesame Chicken$10
- Sliced chicken breast, broccoli, baby corn, onions, carrots, and red peppers stir-fried w/ roasted chili peppers in a light brown sauce.Chicken Royal$10
- Deep-fried chicken, roasted cashew nuts, broccoli, celery, carrots, onions, red peppers, and green peppers stir-fried in our light brown sauce.Siam Chicken$10
- Deep-fried breaded chicken sauteed with oranges in a sweet and sour sauce.Orange Chicken$10
- Sliced pork, eggplant, onion, green onion, carrots, red peppers, and basil leaves stir-fried in our light brown sauce.Eggplant Pork$10
- Fresh green beans, sliced pork, red peppers, carrots, and basil leaves sauteed in Thai chili paste.Spicy Green Bean Pork$10
- Tiger shrimp stir-fried with fresh oranges, onions, snowpeas, carrots, and red peppers in Thai Siraracha sauce.Racha Shrimp$12
- Shrimp sauteed with ground white pepper and garlic in a light brown sauce, served with steamed vegetables.Shrimp Garlic$12
- Sliced beef with broccoli and carrots stir-fried in our light brown sauce.Beef Broccoli$12
- Sliced beef, zucchini, onion, celery, carrots, green onions, and mushrooms stir-fried in teriyaki sauce.Teriyaki Beef$12
- Sliced beef stir-fried with broccoli, cabbage, celery, carrots, mushrooms, and bamboo shoots in spicy Szechuan sauce.Szechuan Beef$12
- Sliced beef stir-fried in our light brown sauce with red peppers, onions, carrots, and celery.Pepper Steak$12
Fried Rice and Noodles
- Stir-fried sliced chicken breast, steamed rice, basil, peas, carrots, bell peppers, onions and eggs.Chicken Basil Fried Rice$10
- Stir-fried sliced chicken breast, steamed rice, onions, scallions, and eggs.Thai Chicken Fried Rice$10
- Stir-fried sliced chicken beast, steamed rice, peas, carrots and eggs.Chicken Fried Rice$10
- Stir-fried shrimp with steamed rice, pineapple, cashew nuts, peas and carrots.Pineapple Fried Rice$12
- Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, onions, red peppers, and fresh basil leaves.Thai Basil Noodles$10
- Chicken Thai noodle soup with rice noodles.Kuy Teav$10
- Steamed pasta topped with shrimp, panang curry sauce, and steamed vegetables.Siam Pasta Lo Mein$12
- Thai noodles, sliced chicken breast, eggs, crushed peanuts, scallion, and bean sprouts stir-fried with Chef's special sauce.Chicken Pad Thai$10
- Pad Thai with crispy noodles.Crispy Pad Thai$11
- Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, and cabbage in sweet soy sauce.Pad See Ew Noodles$10
- Stir-fried Sliced chicken breast, eggs, and rice noodles with broccoli, bamboo shoots, and carrots in our Thai brown sauce.Orchid Noodles$10
- Stir-fried Chinese noodles with egg, sliced chicken breast, broccoli, cabbage, and carrots in Chef's special sauce.Chicken Lo Mein$10
- Shrimp, beanthread noodles, mushrooms, and vegetables in our Thai brown sauce.Beanthread Delight$12
Curries
Contains shrimp, vegan option available- Sliced chicken breast, eggplant, bamboo shoots, carrots, red peppers, and basil leaves cooked in Thai red curry sauce with coconut milk.Chicken Red Curry$10
- Sliced chicken breast, peas, carrots, bamboo shoots, and basil leaves cooked in Thai green curry sauce with cocanut milk.Chicken Green Curry$10
- Sliced chicken breast, potatoes, onions, and roasted peanuts cooked in massaman curry sauce with coconut milk.Massaman Curry$10
- Sliced chicken breast, potatoes, onions, and roasted peanuts cooked in panang curry sauce with coconut milk.Panang Curry$10
- Shrimp and pineapple cooked in Thai red curry sauce with coconut milk.Pineapple Shrimp Curry$12
Chef Specialties
Served with house salad and choice of white or brown rice- Grilled fillet salmon presented on a bed of sauteed with peas and carrots and topped with Chef's red curry sauce.Choo Chee Salmon$18.50
- Deep-fried, lightly breaded fillet in Thai three-flavor sauce.Three Flavor Walleye$18.50
- Assorted seafood cooked in Thai spicy lemongrass broth.Tom Yum Seafood$18.50
- Sliced deep-fried crispy duck presented on the bed of sauteed mixed vegetables topped with Thai basil sauce.Siam Crispy Duck$18.50
- Stir-fried assorted seafood with red peppers, onions, mushrooms, and basil leaves in chef's special spicy sauce.Spicy Seafood$18.50
Desserts
- Mango Sticky Rice$6.50
- Fried Banana Roll$6.50
