Dinner Menu + Saturdays
For Dine-In or Carryout (859) 694-7700
Switch to Lunch Menu (11am-3pm)
Non-Alcoholic Beverages
No free refills
- Soda // $2.50
Coke, Diet Coke, or Sprite - Lemonade // $2.50
- Hot or Iced Tea // $2.50
- Hot Coffee // $2.50
- Thai Iced Coffee // $3
- Thai Iced Tea // $3
Alcoholic Beverages
- House Wine
- Chardonnay // $5.50
- White Zinfandel // $5.50
- Merlot // $5.50
- Plum Wine // $6.50
- Sake // $5.50
Hot or Cold
- Featured Wine
- Pinot Grigio // $6.00
- Pinot Noir // $6.00
- Riesling // $6.50
- Sauvignon Blanc // $7.50
- High Note Malbec // $7.00
- Cabernet Sauvignon // $7.50
- Imported & Craft Beer
- Singha (Thai) // $5.00
- Chang (Thai) // $5.00
- Tsingtao (Chinese) // $5.00
- Buddha (Chinese) // $5.00
- Kirin (Japanese) // $5.00
- Rhinegeist Truth // $5.00
- Domestics
- Budweiser // $4.00
- Miller Light // $4.00
- Bud Light // $4.00
Appetizers
- Spring Rolls // 3 for $4.50
Deep fried crispy rolls stuffed with a mixture of chicken, vegetables, and clear noodles - Steamed Mussels // 6 for $5.50
Steamed mussels with basil leaves served with a spicy Thai garlic sauce. - Steamed Dumplings // 5 for $5.50
Thin pastries stuffed with spiced pork and vegetables steamed to perfection - Pot Stickers // 5 for $5.50
Deep-fried stuffed with mildly spiced pork and vegetables - Crab puffs // 5 for $5.50
Deep-fried pastries stuffed with a mixture of cream cheese, crab meat, and shrimp - Satay // 4 for $6.50
Grilled curry-marinated chicken strips on skewers served with peanut sauce - Fried Tofu // 8 for $5.50
Fried tofu served with plum sauce and crushed peanuts - Fresh Spring Rolls // 2 for $4.50
Hand-wrapped and steamed rice paper filled with vegetables
Soups & Salads
- Wonton Soup // $5.50
Thai-style pork wonton in a clear broth - Chiken Coconut Soup (Tom Kha Gai) // $6.50
Sliced chicken, mushrooms, tomato, and onion in mild coconut milk with lime juice and galanga flavored broth. - Shrimp Lemongrass Soup // $6.50
Shrimp, mushrooms, tomato, and onions in Thai Spicy lemongrass broth. - Hot and Sour Soup // $5.50
- Egg Drop Soup // $5.50
- Orchid Salad // $4.50
Shredded cabbage, carrots, and ground peanuts tossed in Chef's special dressing. - House Salad // $4.50
Freshly made green salad with Chef's special Thai Peanut Sauce - Cucumber Salad // $4.50
Sliced cucumbers and red onions tossed in homemade plum vinegar dressing - Beef Salad // $11.50
Sliced grilled beef atop fresh green salad and chopped lemongrass in spicy lime dressing - Shrimp Salad // $11.50
Steamed shrimp atop fresh green salad and chopped lemongrass with a spicy lime dressing - Papaya Salad // $9.50
Entrees
Served with your choice of white or brown rice
Choose your spice level 1(mild)-5(very spicy) or 5+ (thai hot)
Sub chicken, pork, tofu, or vegetables for no additional charge.
Sub beef or shrimp +$2.00
- Chicken Basil // $12.50
Sliced chicken breast, broccoli, onion, red pepper, carrots, and fresh basil leaves sauted in Thai basil sauce - Chicken Ginger // $12.50
Sliced chicken breast, shredded ginger, snow peas, onions. scallions, and mushrooms sauteed in light brown sauce - Chicken Thai Spicy // $12.50
Sliced chicken breast, bamboo shoots, broccoli, onions, snowpeas, carrots, mushrooms, and cabbage in Thai red curry paste - Spicy Green Bean Pork // $12.50
Fresh green beans, sliced pork, red peppers, carrots, and basil leaves sauteed in Thai chili paste - Cashew Nut Chicken // $12.50
Sliced chicken breast, roasted cashew nuts, broccoli, carrots, baby corn, onions, bell peppers stir-fried in our light brown sauce - Thai Sweet & Sour Pork (Pad Pew Warn) // $12.50
Sliced pork, pineapple, cucumbers, tomatoes, onions, and red peppers stir-fried in special Thai sweet & sour sauce - Chicken Mix Vegetables // $12.50
Sliced chicken breast, baby corn, zucchini, carrots, broccoli, snow peas, mushrooms, and celery stir-fried in a light brown sauce - Pram-Ram Long Sonk // $12.50
Garlic chicken served over steamed spinach topped with Thai peanut sauce, with a steamed broccoli garnish - General Tso's Chicken // $12.50
Deep-fried breaded chicken sauteed in spicy sweet and sour sauce with carrots, onions, and celery - Chinese Sweet and Sour Chicken // $12.50
Deep-fried breaded chicken and pineapple sauteed in Chinese sweet and sour sauce - Sesame Chicken // $12.50
Deep-fried breaded chicken sauteed in a sweet Chinese sauce with chopped scallions garnished with roasted seasame seeds - Kuy Teav // $12.50
Chicken Thai noodle soup with rice noodles. - Racha Shrimp // $14.50
Tiger shrimp stir-fried with fresh oranges, onions, snowpeas, carrots, and red peppers in Thai Siraracha sauce - Chicken Royal // $12.50
Sliced chicken breast, broccoli, baby corn, onions, carrots, and red peppers stir-fried w/ roasted chili peppers in a light brown sauce - Siam Chicken // $12.50
Deep-fried chicken, roasted cashew nuts, broccoli, celery, carrots, onions, red peppers, and green peppers stir-fried in our light brown sauce - Orange Chicken // $12.50
Deep-fried breaded chicken sauteed with oranges in a sweet and sour sauce - Eggplant Pork // $12.50
Sliced pork, eggplant, onion, green onion, carrots, red peppers, and basil leaves stir-fried in our light brown sauce - Shrimp Garlic // $14.50
Shrimp sauteed with ground white pepper and garlic in a light brown sauce, served with steamed vegetables - Beef Broccoli // $14.50
Sliced beef with broccoli and carrots stir-fried in our light brown sauce - Teriyaki Beef // $14.50
Sliced beef, zucchini, onion, celery, carrots, green onions, and mushrooms stir-fried in teriyaki sauce - Szechuan Beef // $14.50
Sliced beef stir-fried with broccoli, cabbage, celery, carrots, mushrooms, and bamboo shoots in spicy Szechuan sauce - Pepper Steak // $14.50
Sliced beef stir-fried in our light brown sauce with red peppers, onions, carrots, and celery
Fried Rice and Noodles
Choose your spice level 1(mild)-5(very spicy) or 5+ (thai hot)
Sub chicken, pork, tofu, or vegetables for no additional charge.
Sub beef or shrimp +$2.00
- Chicken Basil Fried Rice // $12.50
Stir-fried sliced chicken breast, steamed rice, basil, peas, carrots, bell peppers, onions and eggs - Thai Chicken Fried Rice // $12.50
Stir-fried sliced chicken breast, steamed rice, onions, green onions, and eggs - Chicken Fried Rice // $12.50
Stir-fried sliced chicken beast, steamed rice, peas, carrots and eggs - Pineapple Fried Rice // $14.50
Stir-fried shrimp with steamed rice, pineapple, cashew nuts, peas and carrots - Thai Basil Noodles // $12.50
Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, onions, red peppers, and fresh basil leaves - Siam Pasta Lo Mein // $14.50
Steamed pasta topped with shrimp, panang curry sauce, and steamed vegetables - Chicken Pad Thai // $12.50
Thai noodles, sliced chicken breast, eggs, crushed peanuts, scallion, and bean sprouts stir-fried with Chef's special sauce - Crispy Pad Thai // $13.50
Pad Thai with crispy noodles - Pad See Ew Noodles // $12.50
Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, and cabbage in swet soy sauce - Orchid Noodles // $12.50
Stir-fried Sliced chicken breast, eggs, and rice noodles with broccoli, bamboo shoots, and carrots in our Thai brown sauce - Chicken Lo Mein // $12.50
Stir-fried Chinese noodles with egg, sliced chicken breast, broccoli, cabbage, and carrots in Chef's specail sauce. - Beanthread Delight // $14.50
Shrimp, beanthread noodles, mushrooms, and vegetables in our Thai brown sauce
Curries
- Chicken Red Curry // $12.50
Sliced Chicken breast, eggplant, bamboo shoots, carrots, and basil leaves cooked in Thai red curry sauce with coconut milk - Chicken Green Curry // $12.50
Sliced Chicken breast, peas, carrots, bamboo shoots, and basil leaves cooked in Thai green curry sauce with cocanut milk - Massaman Curry // $12.50
Sliced chicken breast, potatoes, onions, and roasted peanuts cooked in massaman curry sauce with coconut milk - Panang Curry // $12.50
Sliced chicken breast, red peppers, broccoli, onions, peas and carrots, cooked in panang curry sauce with coconut milk. - Pineapple Shrimp Curry // $14.50
Shrimp and pineapple cooked in Thai red curry sauce with coconut milk
Chef Specialties
Served with house salad and choice of white or brown rice
*Dinner or Saturdays Only
- Choo Chee Salmon // $18.50
Grilled fillet salmon presented on a bed of sauteed with peas and carrots and topped with Chef's red curry sauce - Three Flavor Walleye // $18.50
Deep-fried, lightly breaded fillet in Thai three-flavor sauce - Tom Yum Seafood // $18.50
Assorted seafood cooked in Thai spicy lemongrass broth - Siam Crispy Duck // $18.50
Sliced deep-fried crispy duck presented on the bed of sauteed mixed vegetables topped with Thai basil sauce - Spicy Seafood // $18.50
Stir-fried assorted seafood with red peppers, onions, mushrooms, and basil leaves in chef's special spicy sauce
Kids meals
- Popcorn Shrimp and Fries // $6
- Popcorn Chicken and Fries // $6
- Chicken Nuggets and Fries // $6
- Side of Fried Rice // $4
- Side of Noodles // $4
Desserts
- Mango Sticky Rice // $6.50
- Fried Banana Roll // $5